About the estate
The Schmitt-Weber winery cultivates vineyards in the heart of the tri-border region in the towns of Schengen, Contz-les-Bains and Perl on stony shell limestone soils. Characterful Burgundy wines form the focus of the estate, which are predominantly vinified dry. In addition, the winery creates a tri-border sparkling wine from the Pinot noir, Chardonnay and Pinot gris grape varieties. The grapes, harvested by hand, ferment together in large wooden casks and are produced using traditional bottle fermentation with months of yeast aging.
The eno directory lists 4 wines, mostly from Pinot Noir and Chardonnay. The estate sells to retail. Export markets include Luxembourg and France.
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- Vineyard area
- 116 ha
- founded
- 1725
- Export markets
- LuxembourgFranceGermany
- Sells to
- Direct sales, Retail
- Languages
- German
Grape varieties
Wines (4)
Weingut Schmitt-Weber
Dreiländersekt
- Grape varieties
- Pinot Noir, Chardonnay, Pinot Gris
- Wine type
- Sparkling
Aus den Rebsorten Pinot noir, Chardonnay und Pinot gris haben wir einen Dreiländersekt kreiert. Der Sekt wurde nach der traditionellen Flaschengärung ausgebaut: mit 36 Monaten Hefelager.
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