About the estate
The Kaiserberg estate is situated amidst vineyards on the outskirts of Nußdorf along the Southern Wine Route and was built in 1966 by Richard and Tilde Wambsganß. Today, the next generation consisting of Klaus and Kirsten Wambsganß continues the family history. The winery manages 16 hectares of vineyards and produces organic wines according to Bioland guidelines. These vegan wines are cultivated without the use of genetically modified organisms, herbicides, insecticides, and pesticides, and are aged and bottled in the estate's own cellars.
The eno directory lists 7 wines, mostly from Riesling and Müller-Thurgau. The estate sells to retail.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- Vineyard area
- 16 ha
- founded
- 1966
- Certifications
- Bioland, Vegan
- Sells to
- Retail, Direct sales
- Languages
- German
Grape varieties
Wines (7)
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