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Producer · Germany

Weingut Gebrüder Simon

Germany

gebrueder-simon.de

About the estate

The Gebrüder Simon estate looks back on a winemaking family tradition dating back to 1724. Today, the winery is run by Kiki Pfitzer-Simon and Ingo Simon, who combine tradition with modern innovations. In 1995, the estate established its own sparkling wine manufactory, producing sparkling wines using the traditional method of bottle fermentation. Across 4.5 hectares of vineyards, they produce wines and sparkling wines that find enthusiasts worldwide. The winemaker's international experience is visibly reflected in the working methods of this family-run business.

The eno directory lists 12 wines, mostly from Pinot and Riesling.

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Vineyard area
4.5 ha
founded
1724
Languages
German

Grape varieties

Wines (12)

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