About the estate
The Tenuta de Angelis estate has its origins in the Piceno region and established its first winery in the 1950s for winemaking. New vineyards were planted in the municipalities of Offida and Castel di Lama, followed by the construction of a new winery in 1985 to complete the production chain. The arrival of the third generation shifted the focus exclusively to organic farming. The vineyards are cultivated organically with cover cropping, combined with a reduced number of buds per vine and manual harvesting. The portfolio features native grape varieties such as Montepulciano, Pecorino, and Passerina, reflecting the historical significance of the territory.
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- founded
- 1950
- Certifications
- Organic (EU), CCPB
Wines
Only basic data is available for this producer so far.
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