Oinopoieio Papagiannakou

About the estate

The ΟΙΝΟΠΟΙΕΙΟ ΠΑΠΑΓΙΑΝΝΑΚΟΥ estate was established in 1919 in Markopoulo, Attica, and is managed today by the fourth generation of the family. The vineyards thrive in a Mediterranean climate with limestone soils, featuring a high average age of the vines. Cultivation centers on the emblematic Savatiano variety, alongside other Greek and international grapes such as Malagousia and Assyrtiko. The winery combines traditional winemaking heritage with contemporary facilities in a bioclimatic building completed in 1999. Today, the estate's wines are exported to numerous countries worldwide.

The eno directory lists 13 wines, mostly from Savatiano and Merlot.