Mesquida Mora

About the estate

The Mesquida Mora winery was founded on Mallorca in 2012 by Barbara Mesquida Mora, uniting family viticultural tradition with a new personal path. The vineyards comprise eight parcels featuring limestone soils, clay, and red earth, where native and international grape varieties are cultivated. The estate operates under certified organic and biodynamic guidelines, managing the vines through natural methods such as cover cropping, compost application, and traditional training systems. The portfolio includes wines under the Vi de la Terra Mallorca designation, featuring distinctive bottlings from old bush-trained Callet vines alongside Premsal and foreign varieties. Winemaking is carried out according to artisanal principles with the aim of expressing the triangle of soil, climate, and variety.