About the estate
The Meggiolaro Vini estate was founded in 2000 in Brenton, a hamlet of Roncà, by Cristiana and Riccardo. The vineyards are situated on volcanic soils featuring schists, tuffs, and lavas within the Lessini Mountains area. The estate cultivates the Durella, Garganega, and Pinot Nero grape varieties using organic and sustainable farming methods. Vineyard management relies on manual labor and the complete avoidance of synthetic pesticides and fertilizers. In the cellar, vinification proceeds without chemical additives to craft authentic wines.
The eno directory lists 9 wines, mostly from Pinot Noir.
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- founded
- 2000
- Certifications
- Organic (EU)
- Languages
- Italian
Grape varieties
Wines (9)
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