Producer · Italy
masseria Piccirillo
Masseria Piccirillo di Palumbo Giovanna
Italy
About the estate
The history of the masseria Piccirillo estate began in 1998 through the passion of Carmine, Claudia, and their son Giovanni. Today, the family-run winery cultivates about four hectares of vineyards in the Alta Campania region. Production focuses on the native grape varieties Pallagrello Bianco, Pallagrello Nero, and Casavecchia, which are closely linked to the local territory. After completing studies and working abroad, the son returned to take over the technical management of the family business in 2019.
The eno directory lists 2 wines, mostly from Pallagrello Bianco. The estate sells to horeca.
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- Vineyard area
- 4 ha
- founded
- 1998
- Sells to
- Direct sales, Horeca
- Languages
- Italian, English
Grape varieties
Wines (2)
masseria Piccirillo
Prima Gioia
- Grape varieties
- Pallagrello Bianco
- Wine type
- Sparkling · Spumante
Il primo spumante da uve Pallagrello bianco.
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