About the estate
The Mas de Fournel estate was founded by the grandparents in 1911 and has been managed by Gérard Jeanjean since 1996. Located in the Languedoc within the Pic Saint Loup appellation, it features vineyards planted on clay-limestone soils. The cultivated grape varieties include Roussanne, Marsanne, Syrah, Mourvèdre, and Grenache, planted at a density of 4000 vines per hectare. The winery produces approximately 25,000 bottles of wine per year. Operations combine family tradition with the distinct character of this Mediterranean origin area.
The eno directory lists 4 wines.
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- bottles/year
- 25,000
- founded
- 1911
- Languages
- French
Appellations
Wines (4)
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