About the estate
The La Masserie estate looks back on a three-generation history in Bellona at the foot of Mount Rageto in the Campania region. The name harks back to tradition and commemorates the farm built by the grandfather. Today, the wines mature in an ancient cellar carved from tuff extracted from an underground gallery. The focus is on the indigenous grape varieties Pallagrello bianco, Pallagrello nero, and Casavecchia. Since 2017, the entire production has been certified organic.
The eno directory lists 7 wines.
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- Certifications
- Organic (EU)
- Languages
- Italian
Wines (7)
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