About the estate
The KétSzabó Pince és Fogadó winery was founded in 2004 by two individuals sharing the surname Szabó, who acquired a two-hectare contiguous estate on Strázsahegy. The property preserves historical traditions with two 19th-century cellars, press houses, and old Hungarian grape varieties. The portfolio features handcrafted wines produced from over 100-year-old Kadarka and Olaszrizling vines, alongside Kövidinka, Ezerjó, Kékfrankos, and Rajnai rizling. Maturation and aging of the wines take place in a six-meter-deep cellar carved into loess. This agricultural and winemaking activity is complemented by a hospitality venue offering traditional and contemporary cuisine.
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Wines
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