About the estate
The Domaine du Briou winery has been managed as a family business by Nathalie and Jean-Luc Millet for nearly 30 years. The roots of the estate date back to the aftermath of the Second World War when Camille Millet began working the vineyards. Two grape varieties are cultivated on the property, with Sauvignon Blanc accounting for approximately 75 percent and Pinot Noir making up about 25 percent of the vineyards. These varieties are used to produce white, red, and rosé wines that are suited to the local climate and terroir.
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- Languages
- French
Wines
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