About the estate
The Caves Dietrich & Fils estate traces its roots back to a long-standing family history in Wettolsheim, where agriculture and viticulture were initially combined for survival. The ancestors laid the foundation for winemaking, which was systematically expanded by Albert Dietrich and later, beginning in the 1970s, by Robert Dietrich. In the 1980s, the enterprise relocated to its current site in Eguisheim, constructing modern cellars for the vinification and production of Crémants d’Alsace and fine regional wines. Today, the winery distributes its wines both domestically and internationally while welcoming customers, restaurants, and specialized wine merchants at the family estate.
The estate sells to horeca. Export markets include Belgium and United Kingdom.
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- Export markets
- BelgiumUnited KingdomUnited StatesJapan
- Sells to
- Direct sales, Horeca
- Languages
- German, French
Wines
No wines recorded for this producer yet.
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