Casa Gialla

About the estate

The Casa Gialla estate looks back on a long tradition that began in 1933 when Gottardo Zanetton received an official diploma for his local grapes. The vineyards are located in the hills of Valdobbiadene and Maser, featuring a unique microclimate and mineral-rich soils that favor viticulture. The Zanetton family relies on traditional vineyard management and exclusively manual harvesting with careful grape selection. Vinification is carried out with gentle pressing, followed by secondary fermentation using the Charmat method. The portfolio includes sparkling wine styles such as Brut, Extra Dry, and Brut Rosé.

The eno directory lists 4 wines.