Cantine Dimartino

About the estate

The Cantine Dimartino estate looks back on a long agricultural tradition and is managed today by the sisters Maria Francesca and Ludovica Di Martino. In addition to extensive agricultural land in the Apulia region, the family expanded its activities to Campania by founding Masseria Campito. In Gricignano d'Aversa, the estate cultivates vineyards on volcanic soils dedicated to the native Asprinio d'Aversa grape variety. In the winery cellar, single-varietal wines and sparkling wines are produced through stainless steel vinification.

The eno directory lists 4 wines, mostly from Asprinio. The estate sells to horeca and retail. Export markets include Germany and Switzerland.